Love veggie pizza? Try this recipe…
Buckwheat Sweet Potato Veggie Pizza
1 cup grated sweet potato
1 cup buckwheat flour
1 cup chickpea flour
1/4 cup coconut oil
1 tbsp dried basil
1 sliced tomato
1/2 onion, diced
1/2 bell pepper, diced
1/2 zucchini, diced
1 carrot, grated
Procedure: Preheat oven to 300 degrees. Spray a large non-stick cookie sheet with coconut oil spray.
Crust Procedure: In a food processor, add grated sweet potato, buckwheat flour, chickpea flour, coconut oil, and basil. Combine all ingredients till mixture becomes dough-like. Transfer the dough to the cookie sheet. Cover with plastic wrap and roll dough out until it is 1/2 inch thick.
Tomato Sauce: Add the tomato sauce and spread over the top of the pizza. Add the sliced tomatoes
Toppings: Add the rest of the toppings to the pizza.
Cook the pizza for 45 – 60 minutes, depending on how crispy you want the crust to be.