Vegan Buckwheat Sweet Potato Veggie Pizza

Love veggie pizza?  Try this recipe…

Vegan Pizza

Vegan Buckwheat Sweet Potato Veggie Pizza

Crust:

1 cup grated sweet potato

1 cup buckwheat flour

1 cup chickpea flour

1/4 cup coconut oil

1 tbsp dried basil

Toppings:

Tomato Paste

1 sliced tomato

1/2 onion, diced

1/2 bell pepper, diced

1/2 zucchini, diced

1 carrot, grated

 

Procedure: Preheat oven to 300 degrees.  Spray a large non-stick cookie sheet with coconut oil spray.

Crust Procedure: In a food processor, add grated sweet potato, buckwheat flour, chickpea flour, coconut oil, and basil.  Combine all ingredients till mixture becomes dough-like.  Transfer the dough to the cookie sheet.  Cover with plastic wrap and roll dough out until it is 1/2 inch thick.

Tomato Sauce: Add the tomato sauce and spread over the top of the pizza.  Add the sliced tomatoes

Toppings: Add the rest of the toppings to the pizza.

Cook the pizza for 45 – 60 minutes, depending on how crispy you want the crust to be.

 


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