Persimmon Apple Salad
1 large handful of spinach
1/4 cup dulse
1/2 bell pepper, chopped
1/2 cup chopped roasted brussels sprouts
1/2 apple, chopped
4 dried persimmon pieces, chopped
2 tbsp raw cashews
- In a large bowl add spinach, pulse, bell pepper, brussel sprouts, apple, and persimmons and cashews in a bowl.
- Mix with dressing of your choosing (I used something light. I recommend a balsamic vinaigrette or apple vinaigrette).
- Serve. Enjoy!