Persimmon Broccoli Quinoa Bowl

Persimmon Broccoli Quiona Bowl – Vegan & Gluten-free & Delicious!Persimmon Broccoli Quinoa Bowl


1 cup cooked quinoa

1 cup Trader Joe’s Broccoli Carrot Slaw Mix

1/2 cup diced persimmon

1/2 cup yellow bell pepper

1 /4 cup daiya cheese (mozzarella)

3 huge tbsp organic Thompson raisins

2 tbsp apple vinegarette

Dressing Ingredients:

1 /2 cup apple juice

2 tbsp apple cider vinegar

2 tbsp extra virgin olive oil



  1. In a jar, combine all of the dressing ingredients and shake well to combine.  Set aside.
  2. In a serving bowl, combine quinoa, broccoli carrot slaw mix, persimmons, yellow bell pepper, daiya cheese, and raisins.
  3. Add two tablespoons of dressing to quinoa bowl.  Mix well and serve.  Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *