Persimmon Broccoli Quinoa Bowl

Ingredients:

1 cup cooked quinoa

1 cup Trader Joe’s Broccoli Carrot Slaw Mix

1/2 cup diced persimmon

1/2 cup yellow bell pepper

1 /4 cup daiya cheese (mozzarella)

3 huge tbsp organic Thompson raisins

2 tbsp apple vinegarette

 

Dressing Ingredients:

1 /2 cup apple juice

2 tbsp apple cider vinegar

2 tbsp extra virgin olive oil

 

Procedure:

  1. In a jar, combine all of the dressing ingredients and shake well to combine.  Set aside.
  2. In a serving bowl, combine quinoa, broccoli carrot slaw mix, persimmons, yellow bell pepper, daiya cheese, and raisins.
  3. Add two tablespoons of dressing to quinoa bowl.  Mix well and serve.  Enjoy!

Persimmon Broccoli Quinoa Bowl

 


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