Persimmon Broccoli Quinoa Bowl

Persimmon Broccoli Quiona Bowl – Vegan & Gluten-free & Delicious!

Ingredients:

1 cup cooked quinoa

1 cup Trader Joe’s Broccoli Carrot Slaw Mix

1/2 cup diced persimmon

1/2 cup yellow bell pepper

1 /4 cup daiya cheese (mozzarella)

3 huge tbsp organic Thompson raisins

2 tbsp apple vinegarette

Dressing Ingredients:

1 /2 cup apple juice

2 tbsp apple cider vinegar

2 tbsp extra virgin olive oil

 

Procedure:

1. In a jar, combine all of the dressing ingredients and shake well to combine.  Set aside.
2. In a serving bowl, combine quinoa, broccoli carrot slaw mix, persimmons, yellow bell pepper, daiya cheese, and raisins.
3. Add two tablespoons of dressing to quinoa bowl.  Mix well and serve.  Enjoy!

 

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