Pumpkin Chai Pancakes


1 cup quinoa flour

1 oz can of organic pumpkin

1 scoop Vega One Vanilla Chai

1 tsp cinnamon

1/2 tsp nutmeg

1 tsp baking powder

1 cup water


  1. Mix all ingredients into a food processor until smooth
  2. Heat a non-stick pan over medium heat.
  3. Add batter to pan at desired size.  (I put roughly 4 pancakes in one pan)
  4. Cook each side for about 5 minutes (may need to adjust the heat to low after the pan heats up for a while)
  5. Once golden brown on each side, remove from pan and place on a serving plate.
  6. Top with raw almond butter, raw tahini, or agave, raisins, and peaches.
  7. Enjoy!

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