Recently, I’ve been doing a lot of regional work and living out of hotels on contracts. As some of you may know, there’s only so much you can do with a refrigerator and a microwave to create a delicious vegan meal. I recently completed a contract up at The Fireside Theater doing “The Little Mermaid.” While I don’t like to eat a large meal before a show, I would usually have a macro bar before an hour before our half hour call, I would have a larger meal after my show. My go-to/post show meal was simple veggie burger tacos.
This is a very simple recipe… but it’s great on a budget and living in a hotel room. Quick & Easy.