Thrive Diet Blueberry Pancakes

This morning I made Vegan Blueberry Pancakes.  These pancakes are gluten free and were cooked at a low temperature as to keep the nutrients in the food.
Here is the recipe:

Blueberry Pancakes:

2 dates

1 cup blueberries

1 cup homemade hemp milk

3/4 cup water

1/2 cup buckwheat flour

1/2 cooked or sprouted quinoa

1 tsp baking powder

1 tsp baking soda

Blend ingredients in a food processor.  Once combined, heat a pan over medium heat and cook pancakes for 5 min each side.  (It may take longer for the pancakes to cook because they are cooking at a lower temperature.  Be patient, it’s so worth the wait).  This recipe makes 2 servings.

Top with your favorite toppings and here is the result:

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